easy pasta salad dressing recies

How to Make Pasta Salad

Although pasta salads are typically a summer bbq food, my family enjoys pasta salads all year long.   My favorite thing is how diverse pasta salads can be.  In my house, if I have ingredients that I want to use up, I toss them all together with a little cooked pasta.  To learn how to make pasta salad, use the guide below to find a perfect flavor profile to match your pasta ingredients. 

Learning how to make pasta salads is very simple, and only takes a couple minutes. 

The Basics

Much like homemade marinades, there are basic flavor components that come together to create a well balanced dressing.  You need:

  • An Oil (2 parts): Olive oil is my favorite, but if you want a creamier salad, you can opt for mayo, sour cream or yogurt.
  • A Vinegar (1 part): Red wine, white wine, apple cider, rice wine and balsamic vinegar are all great choices.
  • Seasonings: See below.

The Seasonings

Depending on what type of pasta and extras you have in your pasta salad, you can cater your pasta salad dressing recipes to compliment those flavors.  Here are some great additions for your dressing:

  • Fresh herbs: Basil, thyme, mint, oregano, parsley, dill and cilantro are great choices. 
  • Alliums: Garlic, shallots, scallions and onions.
  • Citrus: Fresh squeezed lemon, lime or orange juice.
  • Other: Dijon mustard, sriracha, and sesame seeds.

Mix ’em Up

Once you have your oil, vinegar and seasonings, mix them together and pour your homemade dressing over your pasta salad.  I usually do a ratio of 1/4 cup of dressing for 2 cups of salad, but recommend that you start with a little, and increase the amount of dressing as necessary.  You can always add more, but it’s hard to take too much back!

The Salad

Although you can put practically anything into a pasta salad, here are a few classic additions.

  • Pasta: Cavatappi, corkscrew, shells, bowtie and rotini are a few of my favs.  You can check out this pasta shapes dictionary to see how many different options there are!
  • Veggies: Bell peppers, olives, tomatoes, asparagus, broccoli, cucumbers and peas.
  • Meat: Pepperoni, ham, bacon, and chicken.
  • Cheese: Mozzarella, feta, cheddar and ricotta.

Easy Pasta Salad Dressing Recipes

Easy Pasta Salad
Serves 6
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Cook Time
10 min
Total Time
15 min
Cook Time
10 min
Total Time
15 min
455 calories
62 g
23 g
15 g
18 g
3 g
164 g
218 g
6 g
0 g
11 g
Nutrition Facts
Serving Size
164g
Servings
6
Amount Per Serving
Calories 455
Calories from Fat 131
% Daily Value *
Total Fat 15g
23%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 23mg
8%
Sodium 218mg
9%
Total Carbohydrates 62g
21%
Dietary Fiber 3g
13%
Sugars 6g
Protein 18g
Vitamin A
7%
Vitamin C
7%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pasta
  1. 1 lb rotini pasta
  2. 1 cup cherry tomatoes
  3. 1/2 cup black olives
  4. 1/2 cup cubed mozzarella cheese
  5. 1/4 - 1/2 cup diced chicken or ham
Dressing
  1. 1/4 cup extra virgin olive oil
  2. 1/8 cup red wine vinegar
  3. 1 tbsp Dijon mustard
  4. 1 tbsp honey
  5. 1/2 tsp garlic powder
  6. salt and pepper to taste
Instructions
  1. Cook pasta according to package instructions. Once cooked, rinse pasta with cool water, and drain. Toss with remaining pasta ingredients.
  2. To make the dressing, combine all ingredients and whisk until fully incorporated. Pour dressing over pasta and toss.
beta
calories
455
fat
15g
protein
18g
carbs
62g
more
Homemade for Elle http://homemadeforelle.com/

 What are your favorite recipes for homemade pasta salad?  Share your recipes in the comments!

 how to make homemade pasta salad



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8 Responses to How to Make Pasta Salad

  1. lauren says:

    I made this tonight…trying to find the perfect pasta salad for a shower, but it was so vinegary. Then I realized that the amounts in the recipe are backwards, and it’s either supposed to be 1/4 c of oil to 1/8 c vinegar, or 1/4 cup vinegar to 1/2 c oil, right?

    • Andrea says:

      Oh, you’re right! I am not sure how I missed that. I hope it didn’t ruin your pasta salad 🙁 I have modified the recipe above so the proportions are accurate.

      Thanks for bringing this to my attention. I hope you were able to salvage the pasta!

  2. Tammy says:

    Made this and my family gobbled it up yummy thank you for the great recipe.

  3. Cynthia L says:

    I could dig into that pasta salad right now! I love the salty combination of olives and mozzarella cheese! Great ideas for making a salad dressing too – I love the list of options.

  4. So glad you posted this. My family rarely made pasta salad and so I am always at a loss for making a great one from scratch. Thanks for sharing your tips and tricks!

  5. Elise says:

    Mmm, I love pasta salad! Thanks for all the variation ideas, I’ll be trying them!

  6. These are great ideas! I’m going to pass them along to my sister, she loves pasta salads!

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