Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 6 tomatillos
  • half a large onion
  • 2 jalapenos
  • 3 cloves of garlic
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp cumin
  • 12 corn tortillas
  • vegetable oil for frying
  • queso fresco
  1. Peel the outside shell and wash tomatillos. Remove stems and seeds from jalapenos and cut in half. Peel onion and garlic cloves.
  2. Place vegetables on a baking sheet and lightly drizzled with olive oil. Broil in oven for 5-8 minutes, until lightly browned.
  3. Put broiled veggies into a food processor, add seasoned salt, pepper and cumin. Process until finely chopped and fully incorporated
  4. Heat vegetable oil in medium-sized pot until 350 degrees. Meanwhile, quarter or slice corn tortillas.
  5. Fry tortilla quarters or strips in batches for 30-60 seconds, until slightly browned. Remove and place in a paper-towel lined bowl.
  6. Smother tortilla strips in salsa and top with queso, OR enjoy chips dipped in salsa!
Recipe by Homemade for Elle at