I had to share this wonderful recipe with you. It’s not my recipe, but it’s definitely worth sharing.
I found this recipe for healthy baked veggie chips in my Rachael Ray Magazine, and knew I had to give it a shot. Also, I had some beets I had purchased with the intent of juicing (and didn’t), that were going bad, so it conveniently used up produce that I needed to cook!
These were delicious!
Tasty, crunchy, salty, and slightly sweet. I made them to dip into queso and salsa, and they were more popular than the tortilla chips I had out.
A combination of beets, parsnips and sweet potatoes makes this a much healthier alternative to potato chips.
To see the recipe for this healthy, yummy snack, visit Rachaelraymag.com
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