pasole 031

Posole

Growing up in New Mexico for the majority of my life, I have grown to love Mexican food.  One of my favorite dishes is called Posole.

Posole is a delicious and spicy Mexican dish that is commonly created with red chile, pork and hominy.

I know by nature, I am rigged to love my mother’s cooking, but honestly, she is a phenomenal cook! My mom happens to make an incredible posole, so I hit her up for her recipe.  I hope she doesn’t mind me sharing it!

If you’re having a pot luck or company over, you can transfer this to a crockpot on “Keep Warm” and it should stay warm and edible for several hours!

Posole!
 
Prep time
Cook time
Total time
 
Author:
Serves: 8
Ingredients
  • 5 lbs pork tenderloin
  • ¼ cup olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped ¼ cup olive oil

  • 1 medium onion, chopped
  • 2 tbsp olive oil
  • 2 cloves chopped garlic
  • 3.5 cups red chile sauce
  • 1.5 cups water
  • 24 oz can of white hominy (drained)
  • 2 cups chicken broth
  • 2 tsp salt
  • 1 tsp ground oregano
Instructions
  1. Marinate pork in gallon-sized plastic bag with ¼ cup olive oil, 1 medium chopped onion and 2 chopped garlic cloves, for 24 hours.
  2. Once pork has marinated, sauté 1 medium chopped onion in 2 tbsp olive oil for 7 minutes, or until translucent. Add 2 chopped garlic cloves and cook for another minute. Remove from heat and transfer to a small bowl.
  3. Cut pork into ½”-1” cubes. Cook pork in two batches in a large stock pan, until no longer pink. Discard remaining marinade.
  4. Add red chili sauce, water, salt and oregano and onion mix and bring to a boil. Cover, reduce heat and simmer for 30 minutes.
  5. Add hominy and chicken broth and bring to a boil. Simmer 10 more minutes and enjoy!

Have you ever tried posole before?  



All material on this website is provided for your information only and may not be construed as medical advice or instruction. Posts may contain affiliate links, which helps me buy supplies to make more great posts to share! Please see my Disclaimer Section for additional information.
Share →

One Response to Posole

  1. Teresa says:

    Im glad it turned out good!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: