roasted broccoli

Roasted Broccoli Recipe with Orange and Garlic

Roasted broccoli is one of my favorite side dishes.  I love the natural crunch and saltiness that comes out when broccoli is roasted. I think I may even prefer the crunchy texture of a good roasted broccoli recipe to plate of french fries.  

My four-year-old daughter, not so much. She says it smells like stinky feet. 

But roasted broccoli is definitely a favorite in my home, among the adults, and it is a meal we prepare frequently.  Depending on the type of main dish I am preparing with my roasted broccoli recipe, I switch up the flavors that I add to the broccoli to suit the meal.  

I am a huge fan of Asian food, and I love how the bright, sweet and tangy taste of orange shines brightly in lightly cooked or roasted vegetables.  That’s why I decided to pair roasted broccoli with freshly squeezed orange juice and minced garlic.  (Plus, I bought one of those fruit baskets from a friend’s child’s fundraiser, and I needed to use them up!)

Of course, I love fresh broccoli and steamed broccoli, almost as much as I love roasted broccoli.  I am hoping one of these days my daughter’s tastes buds will mature, and she will love broccoli as much as I do.  Or, at the very least, she’ll be able to tolerate it.  

Roasted Broccoli Recipe with Orange and Garlic

  • 3 cups fresh broccoli florets 
  • 2 tbsp olive oil 
  • 1/4/ cup freshly squeezed orange juice
  • 2 cloves garlic, minced 
  • salt and pepper to taste

Preheat oven to 400 degrees.  Toss the broccoli with remaining ingredients, and place coated florets onto baking sheet.  Bake in preheated oven for 30 minutes, or until soft and starting to brown. 

roasted broccoli  with orange and garlic

Do you like roasted broccoli? What is your favorite way to prepare broccoli? Share in the comments! 

roasted broccoli with orange

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