This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.
My daughter must be growing, because even though she has breakfast, lunch and two snacks at kindergarten, she is hungry by the time we get home after school! She is a picky eater, but I try to expose her to a variety of foods, and sneak in fruit and veggies where I can. About once a week, I will make her a special, indulgent after-school snack. This past week, I had a dozen apples I was needing to use, so I decided to create a simple apple crumble recipe.
I adjusted the proportions on this simple apple crumble recipe to make individual servings. These are really quick to put together, and they take about half an hour to bake, and that’s it! The clean up is relatively easy as well.
Simple Apple Crumble Recipe
I started with a fuji apple, but any apple will work for this recipe. I peeled it, diced it, and put the apple cubes in a ramekin dish. In a separate bowl, I combined my crumble ingredients. For my crumble, I opted for Annie’s® Bunny Grahams, instead of oats, because my daughter loves them. They add great flavor and texture to this simple apple crumble recipe! I crushed the bunny grahams, mixed them with brown sugar, cinnamon, flour and butter, and poured the crumble mixture on top of the apples.
I baked it for 35 minutes, and that was it!
This simple apple crumble recipe is ridiculously good. Its flavor puts an apple pie to shame, and with only 5 minutes of prep time, it is much easier to make! I love that it can be prepared in individual proportions as well, so we can have a special treat when we want one, and not be tempted with 6 more servings throughout the week.
In this recipe, I used Annie’s Bunny Grahams because they are a whole grain graham snack, made with organic wheat. Annie’s never use artificial flavors, synthetic colors or synthetic preservatives, which is why I buy Annie’s products frequently for my daughter. The rest of the ingredients I used in this recipe were all organic, as well. It is challenging to find organic options, since I live in a small town, but I make the 20 minute drive to a nearby Albertsons, as they have the best ingredients and produce in my area.
- 1 Apple
- 1/8 cup Annie's Bunny Grahams (smashed)
- 1/4 cup brown sugar
- 1/8 cup unbleached flour
- 1/4 tsp cinnamon
- 2 tbsp butter, softened
- Preheat oven to 375 degrees.
- Peel,core and dice apple into bite-size cubes. Add apples to a ramekin. In a small bowl, combine remaining ingredients. Pour crumble over apples, and bake in preheated oven for 30 - 35 minutes.
All material on this website is provided for your information only and may not be construed as medical advice or instruction. Posts may contain affiliate links, which helps me buy supplies to make more great posts to share! Please see my Disclaimer Section for additional information.