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Cheesy Garlicky Steak Bites
Start by cutting sirloin steak into 1″ cubes. Heat olive oil in a sturdy pan over medium-high heat. Pat the steak dry with a paper towel, then season liberally with salt and pepper. Once the olive oil is hot, add the steak to the pan, making sure not to crowd the steak. Work in batches, if necessary. Cook for at least 2 minutes per side to allow it to brown – giving it a crunchy, buttery texture. Continue cooking until desired doneness, then transfer to a bowl.- Original Lemonade
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Cheesy Garlicky Steak Bites
Ingredients
- 1.5 lbs sirloin steak
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsp butter
- 4 cloves garlic minced
- 1/2 tsp red pepper flakes
- 1/4 tsp dried parsley
- 1/8 cup parmesan cheese shredded
Instructions
Cut steak into 1″ cubes.
Heat olive oil in a sturdy pan over medium-high heat.
Meanwhile, pat the steak dry with a paper towel, then season liberally with salt and pepper.
Once the olive oil is hot, add the steak to the pan, making sure not to crowd the steak. Work in batches, if necessary. Cook for at least 2 minutes per side to allow it to brown. Continue cooking until desired doneness, then transfer to a bowl.
Wipe the pan clean with a paper towel, then return to heat. Add in butter, minced garlic, and red chile flakes. Saute until fragrant, 30 – 60 seconds.
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I know you’ll love this recipe so much that you’ll want to make it for your regular at-home happy hours! Click on the image below to save it to your favorite Pinterest board:I love learning how to create things from scratch, so I know what ingredients go into everything from homemade face scrubs to clean eating recipes. I enjoy sharing my favorite recipes with other families so they can have a healthier home, too!
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