These keto chicken lettuce wraps are made with rotisserie chicken, so it takes less than 10 minutes to make. Each serving has 6 net carbs.
Finding easy and delicious keto lunch ideas can be hard, when you’re trying not to eat fast food, especially if you work outside the home.
I recently discovered these keto chicken lettuce wraps and they are unbelievably easy to put together, inexpensive, and really tasty. They are also keto-friendly, coming in at only 6 net carbs per serving.
The secret to keeping these low carb lettuce wraps keto-friendly is to use a low carb teriyaki sauce. I really love Primal Kitchen Teriyaki Sauce. It’s soy-free and organic and has a great flavor. It also comes in at only 3 carbs per tablespoon, which is pretty impressive for a sweet sauce. Plus, once you have a bottle on hand, this teriyaki sauce also pairs really well with a ribeye, drizzled on top of roasted vegetables, or a bun-less Hawaiian burger.
Table of Contents
Keto Chicken Lettuce Wraps
For this recipe, you’ll need:
- 1 Rotisserie chicken
- 1 cup cashews
- 3 tablespoons Primal Kitchen Teriyaki Sauce or other low carb teriyaki sauce
- Romaine lettuce leaves
Start by removing the skin from the rotisserie chicken, then shred the chicken.
Break apart each lettuce leaf and lay it on a flat surface.
Fill each lettuce wrap with chicken, then sprinkle on cashews. Drizzle on teriyaki sauce and enjoy!
Keto Chicken Lettuce Wraps
A low carb recipe for chicken lettuce wraps
Ingredients
- 1 Rotisserie Chicken
- 1 cup Cashews
- 3 tbsp Primal Kitchen Teriyaki Sauce
- Leaf or Romaine Lettuce
Instructions
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Remove skin from rotisserie chicken and then shred the chicken.
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Break apart lettuce and lay each leaf out on a flat surface.
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Fill each lettuce wrap with chicken, then sprinkle on cashews. Drizzle with teriyaki sauce and enjoy!
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More Keto Recipes
These are some other keto recipes that I love and make often!
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