Print
Hawaiian Pork Dump Dinner
Pork shoulder roast marinated in pineapple juice, soy sauce, and brown sugar.
Prep Time 1 hour
Cook Time 7 hours
Total Time 8 hours
Servings 6 people
Calories 628 kcal
Ingredients
- 2.5 lbs pork shoulder roast
- 1 15 oz can pineapple rings
- 1/4 cup soy sauce
- 1/4 cup brown sugar
Instructions
-
In a small bowl, mix together juice from pineapples, soy sauce, and brown sugar.
-
Add pork shoulder and pineapples to a large bag or bowl, and pour marinade on top. Marinade 1 hour before cooking.
-
When ready to use, dump contents into a slow cooker and add 1/2 cup of water or chicken broth. Cook on low for 7 hours, then shred pork and toss it in the juices. Serve over rice, if desired.
Nutrition Facts
Hawaiian Pork Dump Dinner
Amount Per Serving
Calories 628
* Percent Daily Values are based on a 2000 calorie diet.