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TABASCO® and Roasted Garlic Mashed Potatoes
TABASCO® Jalapeno Sauce and Roasted Garlic add a fun and flavorful spin on the classic mashed potatoes!
Cook Time 45 minutes
Total Time 45 minutes
Servings 4 people
Ingredients
- 1 head garlic
- 1 tsp olive oil
- 2 lbs russett potatoes peeled and diced
- 1/4 cup heavy cream
- 3 tbsp butter
- 1 tsp TABASCO®
- salt and pepper to taste
Instructions
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Preheat oven to 350 degrees. Slice off the top of a head of garlic, and drizzle with olive oil. Wrap with foil, place on a baking sheet, and bake in preheated oven for 35 minutes. Once cooked, gently remove cloves from skin and set aside.
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Meanwhile, bring a pot of hot water to a boil. Add potatoes and cook until tender, about 12 - 15 minutes.
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Strain the water from the potatoes, and return back to the pot. Add heavy cream, butter, and roasted garlic cloves. Stir in TABASCO®, one teaspoon at a time, until desired flavor. Season with salt and pepper to taste.