Preheat oven to 325 degrees and lighly grease a 5x9 bread and loaf pan (you can also use muffin tins if you prefer).

In a large bowl, cream together coconut oil and sugar with an electric beater. Add in eggs, one at a time, beating after each addition. Stir in Peter Pan® Simply Ground peanut butter and mashed bananas.

In a small bowl, combine flour, baking soda and salt. Add dry ingredients to wet ingredients, 1/2 cup at a time, mixing well after each addition. Pour into prepared pans.

Bake for 1 hour 15 minutes, or until an inserted toothpick in the bread comes out clean (muffins take about 20 - 25 minutes).