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Preheat oven to 375 degrees.
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Peel the apricots, and cut the flesh away from the seeds in 3 pieces.
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Cut the bacon pieces in half, so you have 32 pieces.
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Remove the stems and seeds from the jalapenos, cut in half vertically, and then cut each piece into thirds. You should have 6 strips from each jalapeno.
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Wrap 2 pieces of apricots and a slice of jalapeno with a piece of bacon. Secure with a toothpick and lay on a baking sheet. Repeat until you have 32 appetizers.
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Bake in preheated oven for 25-30 minutes, or until bacon is cooked and crisp.
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A few minutes before the bacon wrapped apricots are cooked, warm maple syrup in a small saucepan, over medium heat. Once bacon wrapped apricots are finished, brush with warm maple syrup.