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Preheat oven to 350 degrees.
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In a medium bowl, cream together butter and sugar with an electric mixer. Add in eggs and mix until incorporated. Add in vanilla extract and mix another 30 seconds.
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In a separate bowl, combine flour, cocoa powder, salt and baking powder.
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Slowly add dry ingredients to the wet ingredients, 1/2 cup at a time, mixing well after each addition. Once the ingredients are incorporated, fold in white chocolate chips.*
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Drop by rounded tablespoon onto a greased baking sheet, and bake in preheated oven for 10 - 15 minutes.