• 1-2 lb steak flank or skirt steak

Marinade

• 1/3 cup water
• 1/4 cup lime juice
• 2 tbsp rice wine vinegar
• 2 tbsp olive oil
• 3 tsp soy sauce
• 1 tsp salt
• 1/2 tsp liquid smoke
• 1/2 tsp sugar
• 1/2 tsp chili powder
• 1/4 tsp black pepper
• 4 crushed garlic cloves

Veggies

• 1 bell pepper sliced
• 1 onion sliced
• 1-3 jalapenos sliced
• 1 roma tomato diced

Veggie Sauce

• 2 tbsp water
• 1 tbsp olive oil
• 1 tsp soy sauce
• 1/2 tsp lime juice
• salt and pepper to taste

Toppings

• 6-8 flour tortillas
• lettuce shredded
• 4 oz monterey jack cheese shredded
• Salsa
• Sour Cream