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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Ingredients
- Water
- 1 cooked chicken carcass meat removed
- 2-5 cups chopped vegetables or veggie scraps
- Thyme rosemary, and/or bay leaf (tailor to your tastes!)
- Salt and pepper to taste
Instructions
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Fill up a stockpot with water.
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Add chicken carcass and vegetables.
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Heat over low-medium to a simmer, and cook for 4 or more hours.
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Strain broth and allow to cool.
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Pour broth into Ziploc baggie and store in freezer up to 6 months.