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Homemade Mexican Hot Chocolate
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Ingredients
- 8 oz whole milk
- 1/2 oz Mexican chocolate
- 1 tbsp sugar
- 1/8 tsp ground cinnamon
Instructions
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Combine milk, Mexican chocolate, and sugar in a small saucepan. Bring to a boil, stirring constantly, until chocolate melts. Remove from heat and add in cinnamon. Serve warm
Nutrition Facts
Homemade Mexican Hot Chocolate
Amount Per Serving (8 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.