Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pineapple Rum Punch Recipe
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
8
Author
Andrea Vaughan
Ingredients
2
cups
Simple Syrup
water and sugar
1
cup
Bacardi Superior Rum
2
cups
Pineapple Juice
2
cups
Club Soda
Ice & Garnishments
Instructions
Create a Simple Syrup
In a small sauce pan, combine 2 cups water with 2 cups sugar. Bring to a boil, remove from heat, and stir well. Allow to cool
Combine Ingredients
In a large pitcher, combine simple syrup, Bacardi Superior Rum, pineapple juice and club soda. Fill with ice.
Nutrition Facts
Pineapple Rum Punch Recipe
Amount Per Serving (8 g)
Calories
0
* Percent Daily Values are based on a 2000 calorie diet.