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Creamy Green Gazpacho Soup Recipe
Servings
1
Author
Andrea Vaughan
Ingredients
2
cups
spinach
1
cucumber
peeled and roughly chopped
1/2
cup
wanu strawberry serrano lime
1/4
cup
olive oil
salt to taste
lemon wedges
Instructions
Combine all ingredients, except lemon, in a blender. Blend until smooth. Refrigerate for one hour, then serve with lemon wedges.
Nutrition Facts
Creamy Green Gazpacho Soup Recipe
Amount Per Serving (2 g)
Calories
0
* Percent Daily Values are based on a 2000 calorie diet.