Cut florets from cauliflower stock and dice into medium-small pieces.

In a skillet, cook bacon slices until cooked through and brown. Remove bacon, set aside, and reserve grease in skillet. Once bacon is cooled, crumble into small pieces.

Over medium heat, add diced cauliflower to bacon grease and sauté until starting to brown, about 5-10 minutes.

Add wine and chicken broth, reduce heat to medium-low and continue cooking, stirring occasionally, until cauliflower has started to soften, about 10 more minutes.

Salt and pepper to taste. Top with reserved crumbled bacon.

Enjoy!