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Chicken Shawarma Plate with Turmeric Rice
A quick and easy 45-minute recipe for chicken shawarma plate with turmeric rice.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 servings
Calories 547 kcal
Ingredients
Chicken Shawarma
- 1 lb chicken breasts
- 5 tbsp. olive oil
- 2 tsp paprika
- 2 tsp cumin
- 1/2 tsp allspice
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- 1/4 tsp chili powder
- salt and pepper to taste
Turmeric Rice
- 1 cup brown rice
- 2 cups chicken broth
- 2 tbsp. butter
- 1 tbsp. turmeric
- salt and pepper to taste
Instructions
Chicken Shawarma
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Slice chicken breasts into thin pieces. Combine remaining ingredients in a bowl, mix, and pour over chicken. Marinate for 30 minutes to an hour.
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Once marinated, warm a skillet over medium heat, and add in chicken. Cook for 3 - 5 minute a side, until cooked through and no longer pink in the middle.
Turmeric Rice
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Bring chicken broth (or water) to a boil and add in rice. Boil until tender. In another pot, melt butter over medium heat and add in cooked rice. Season with turmeric, salt and pepper, and saute for 3 - 5 minutes.
Nutrition Facts
Chicken Shawarma Plate with Turmeric Rice
Amount Per Serving
Calories 547
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 7g35%
Cholesterol 88mg29%
Sodium 623mg26%
Potassium 775mg22%
Carbohydrates 41g14%
Fiber 3g12%
Sugar 1g1%
Protein 29g58%
Vitamin A 761IU15%
Vitamin C 11mg13%
Calcium 44mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.