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Cheesy Garlicky Steak Bites

Course Appetizer
Cuisine American
Keyword steak bites
Prep Time 5 days
Cook Time 10 days
Servings 4 people
Calories 355 kcal
Author Andrea

Ingredients

  • 1.5 lbs sirloin steak
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1/2 tsp red pepper flakes
  • 1/4 tsp dried parsley
  • 1/8 cup parmesan cheese shredded

Instructions

  1. Cut steak into 1″ cubes.

  2. Heat olive oil in a sturdy pan over medium-high heat.

  3. Meanwhile, pat the steak dry with a paper towel, then season liberally with salt and pepper.

  4. Once the olive oil is hot, add the steak to the pan, making sure not to crowd the steak. Work in batches, if necessary. Cook for at least 2 minutes per side to allow it to brown. Continue cooking until desired doneness, then transfer to a bowl.

  5. Wipe the pan clean with a paper towel, then return to heat. Add in butter, minced garlic, and red chile flakes. Saute until fragrant, 30 – 60 seconds.

  6. Once steak has finished cooking, wipe the pan clean with a paper towel, then return to heat. Add in butter, minced garlic, and red chile flakes. Saute until fragrant, 30 – 60 seconds.

Nutrition Facts
Cheesy Garlicky Steak Bites
Amount Per Serving
Calories 355 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g45%
Cholesterol 129mg43%
Sodium 519mg22%
Potassium 594mg17%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 39g78%
Vitamin A 365IU7%
Vitamin C 0.9mg1%
Calcium 93mg9%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.