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Grilled Chicken Thighs with a Brown Sugar Glaze

Course Main Course
Cuisine American
Prep Time 45 minutes
Cook Time 15 minutes
Servings 4
Calories 579 kcal
Author Andrea

Ingredients

  • 8 chicken thighs boneless and skinless
  • 2 tsp Roasted Garlic Base Better than Bouillon
  • 1/4 cup brown sugar
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar

Instructions

  1. In a large bowl, whisk together Roasted Garlic Base Better than Bouillon, brown sugar, olive oil, and apple cider vinegar. Reserve half of the marinade in a small container.

  2. Add chicken thighs to remaining marinade and toss until chicken is coated. Cover and place in the refrigerator for 30 minutes to 4 hours.

  3. When ready to cook, preheat grill to 425 degrees and remove chicken from refrigerator.

  4. Lightly oil the grill grates, then place the chicken thighs on the grill and cook 5 minutes. Flip, then cook the second side 5 minutes more, until internal temperature reaches 165 degrees.

  5. Right before removing chicken from the grill, brush each side with reserved marinade.

Nutrition Facts
Grilled Chicken Thighs with a Brown Sugar Glaze
Amount Per Serving
Calories 579 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 11g55%
Cholesterol 221mg74%
Sodium 480mg20%
Potassium 482mg14%
Carbohydrates 14g5%
Sugar 13g14%
Protein 37g74%
Vitamin A 176IU4%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.