Green Chile Chicken Pizza
A 30-minute New Mexican style green chile chicken pizza.
Ingredients
- 1 3/4 to 2 1/4 cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise Yeast
- 1 1/2 tsp sugar
- 3/4 tsp salt
- 2/3 cup very warm water 120° to 130°F
- 3 tbsp Mazola corn oil
- 1 cup pizza sauce
- 2 cups cooked chicken breasts cut into 1/2" cubes
- 1/2 cup green chile diced
- 1 1/2 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese shredded
Instructions
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Preheat oven to 425°F.
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Combine 1 cup flour, undissolved yeast, sugar, and salt into a bowl. Add water and oil, and mix well until blended - about 1 minute.
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Slowly add in flour, mixing after each addition, until a soft dough forms. Dough should be slightly sticky. Place dough on a floured surface and knead until smooth and elastic, about 4 minutes.
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Let dough rest for 10 minutes.
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Roll out dough on a floured surface into a 12" circle. Place on greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
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Spread on pizza sauce, then sprinkle on mozzarella, then parmesan cheese. Top with chicken and green chile.
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Bake on the lowest oven rack for 12 - 15 minutes, until cheese bubbles and crust is brown.