Here’s my recipe for the best mashed potatoes you’ll ever make!
Place the chopped onions, potatoes, and broth ina large stock pot
Bring the water to a boil
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are fork tender
Do not drain the potatoes and onions. Instead, mash or whip everything together in the stock pot
Transfer to a serving dish and enjoy!