Go Back
+ servings

Cooking Rice with Chicken Broth

Course Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings


  • 1 3/4 cup Chicken Broth
  • 3/4 cup Uncooked White Rice


  1. Bring broth to a boil in a saucepan over medium-high heat.

  2. Add in rice, stir, cover, and reduce to low. Cook on low for 20 minutes, or until broth is absorbed and rice is tender.