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+ servings

Banana, Peanut Butter and Coconut Bread

A delicious homemade bread made with bananas, natural peanut butter, and coconut oil.

Course Dessert
Cuisine American
Keyword banana bread
Prep Time 15 minutes
Cook Time 30 minutes
Servings 12
Calories 332 kcal
Author Andrea Vaughan


  • 1/2 cup coconut oil
  • 1 cup sugar unrefined
  • 2 eggs
  • 3/4 cup peanut butter
  • 2 ripe bananas mashed
  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt


  1. Preheat oven to 325 degrees and lighly grease a 5x9 bread and loaf pan (you can also use muffin tins if you prefer).

  2. In a large bowl, cream together coconut oil and sugar with an electric beater. Add in eggs, one at a time, beating after each addition. Stir in Peter Pan® Simply Ground peanut butter and mashed bananas.

  3. In a small bowl, combine flour, baking soda and salt. Add dry ingredients to wet ingredients, 1/2 cup at a time, mixing well after each addition. Pour into prepared pans.

  4. Bake for 1 hour 15 minutes, or until an inserted toothpick in the bread comes out clean (muffins take about 20 - 25 minutes).

Nutrition Facts
Banana, Peanut Butter and Coconut Bread
Amount Per Serving
Calories 332 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g50%
Cholesterol 27mg9%
Sodium 287mg12%
Potassium 205mg6%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 21g23%
Protein 7g14%
Vitamin A 50IU1%
Vitamin C 1.7mg2%
Calcium 15mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.