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Small Batch Spiced Maple Apple Butter

Small Batch Spiced Maple Apple Butter Recipe

Course Dressings
Author Samantha


  • 3 lbs of apples peeled cored and sliced
  • 1/2 cup of maple syrup
  • 2 Tsp cinnamon
  • ¼ tsp cloves
  • ½ tsp salt
  • 1 ½ Tsp vanilla extract


  1. Place your peeled and sliced apples into a 2.5 quart or larger slow cooker. In a small bowl, mix together maple syrup, cinnamon, cloves and salt and pour over the apples. Cook on low for 8 hours.
  2. Stir in your vanilla extract, breaking up any large chunks of apples that remain and cook for another 2 hours, uncovered.
  3. Pour your apples into your food processor or use an immersion blender and puree. Allow it to cool and spoon it into jars. Enjoy!