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Organic Banana Bread Recipe

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 servings
Author Andrea Vaughan

Ingredients

  • 2 cups organic flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder aluminum-free
  • 1/2 cup melted organic butter
  • 1/2 cup organic maple syrup
  • 1 organic free-range egg
  • 2 ripe organic bananas
  • 1/8 cup organic whole milk

Instructions

  1. Preheat oven to 350 degrees. Grease a 5x9 pan with butter.
  2. In a medium bowl, combine flour, baking soda and baking powder, and mix well.
  3. In a large bowl, stir together melted butter and maple syrup. Add in egg, bananas, and milk, then mix well (a few banana lumps are okay!). Gradually add flour to wet ingredients, 1/2 cup at a time, stirring after each addition, until fully incorporated.
  4. Pour batter into greased pan, and bake for 50 minutes, or until an inserted toothpick comes out clean.