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+ servings

Homemade Mexican Hot Chocolate

Cook Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Andrea Vaughan


  • 8 oz whole milk
  • 1/2 oz Mexican chocolate
  • 1 tbsp sugar
  • 1/8 tsp ground cinnamon


  1. Combine milk, Mexican chocolate, and sugar in a small saucepan. Bring to a boil, stirring constantly, until chocolate melts. Remove from heat and add in cinnamon. Serve warm
Nutrition Facts
Homemade Mexican Hot Chocolate
Amount Per Serving (8 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.