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Remove the crown and stem from the pineapple, cut the pineapple in quarters, and cut away the core. Remove the skin, then dice fresh pineapple into tidbit sizes.
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Quarter tomatoes and scoop out seeds. Cut tomatoes into cubes the same size as the pineapples.
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Remove the stem from the jalapeno, and remove the seeds. Cut into small pieces. Dice green onions, mince garlic, and quickly chop cilantro leaves.
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Add diced pineapples, tomatoes, jalapenos, green onions, garlic and cilantro leaves to a bowl, and season with olive oil, cumin, coriander and salt. Stir to mix, and enjoy!