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Homemade Chantilly Cupcakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 cupcakes
Author Andrea Vaughan

Ingredients

Cupcakes

  • 2 3/4 cup all purpose flour
  • 1 1/2 cups sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butter softened
  • 3 eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 6 strawberries sliced
  • Blueberries

Mascarpone Cream Frosting

  • 8 oz mascarpone cheese
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract

Instructions

Cupcakes

  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together flour, sugar, baking powder and salt. Add butter, eggs, milk and vanilla extract and beat until mixed well. Transfer batter into lined muffin cups, leaving 1/2" of space to the top.
  3. Bake in preheated oven for 16 - 20 minutes, until an inserted toothpick comes out clean. Allow to cool, and top with mascarpone cream frosting, and top with sliced strawberries and blueberries.

Mascarpone Cream Frosting

  1. In a large bowl, add mascarpone cheese, heavy whipping cream, sugar and vanilla extract, and beat until frosting thickens up and stiff peaks form.