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Homemade Mexican Potato Skins
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8
Calories 308 kcal
Ingredients
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp oregano
- 1/4 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1 lb ground beef
- 1/2 cup salsa
- 1 cup cheddar cheese shredded
- 1/2 cup salsa verde
- Garnishments: diced tomatoes green onions, avocados, and sour cream
Instructions
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Preheat oven to 400 degrees.
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Rub potatoes in olive oil, wrap in foil, and bake for 1 hour, or until soft.
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Meanwhile, combine chili, garlic and onion powder, oregano, paprika, cumin and salt in a bowl to make seasoning blend.
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In a pan over medium heat, brown ground beef and add in seasoning blend, and cook until meat is cooked through and juices run clear.
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Once potatoes are cooked, remove flesh. Add in each: 1/8 of the ground beef, 1/8 of the salsa and top with 1/8 of the cheese.
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Bake in preheated oven for 3 - 5 minutes, until cheese is melted.
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Top with salsa verde, diced tomatoes, chopped green onions and sliced avocados.
Nutrition Facts
Homemade Mexican Potato Skins
Amount Per Serving
Calories 308
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g40%
Cholesterol 55mg18%
Sodium 503mg21%
Potassium 691mg20%
Carbohydrates 16g5%
Fiber 3g12%
Sugar 2g2%
Protein 16g32%
Vitamin A 413IU8%
Vitamin C 13mg16%
Calcium 151mg15%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.