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Spicy Cuban Pork Sliders

Author Andrea Vaughan

Ingredients

  • 2 lbs Smithfield Roasted Garlic & Herb Loin Filet
  • 8 rolls
  • 8 slices Swiss cheese
  • 3 jalapenos cut into 1/4" slices
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • mustard

Instructions

  1. Preheat oven to 425 degrees. Place pork on a baking sheet, and bake in preheated oven for 30 - 40 minutes, until internal temperature reaches 150 degrees. Once cooked, cut into 1/4" slices.
  2. Meanwhile in a small pot, bring water, vinegar, sugar, and salt to boil. Add sliced jalapenos, and gently boil for 4 - 5 minutes. Remove from heat.
  3. Toast rolls, and add a thin layer of mustard. Top with sliced pork, jalapenos, and swiss cheese.