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30 Minutes Meatball Lasagna Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Andrea Vaughan


  • 10 lasagna noodles broken into pieces
  • 1 tbsp olive oil
  • 1 package Cooked Perfect Italian Style Beef & Pork Meatballs
  • 4 cups chicken broth
  • 1 15- ounce can crushed tomatoes
  • 3 tbsp tomato paste
  • 1/4 cup cup fresh basil leaves chopped
  • 1 tsp salt
  • 1/4 cup heavy cream
  • Ricotta cheese


  1. Bring a pot of water to a boil and add in lasagna noodle pieces. Cook according to package directions. Once cooked, drain and set aside.
  2. Meanwhile, add olive oil to a pan over medium-high heat. Add in meatballs, chicken broth, crushed tomatoes and tomato paste. Bring to a boil, then reduce heat to a simmer, and cook for 10 minutes.
  3. Stir in cooked lasagna noodles, basil, salt, parmesan and heavy cream. Cook an additional 4 minutes, then serve. Add a spoonful of ricotta cheese to each bowl of soup.
Nutrition Facts
30 Minutes Meatball Lasagna Soup
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.