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Apricot Glazed Pork Tenderloins {Wrapped in Bacon}

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 3 ounces
Author Andrea Vaughan


  • 4 - 5 apricots
  • 1 tsp water
  • 3 tbsp sugar cane
  • 1.5 tsp salt divided
  • 1 tbsp dijon mustard
  • 1 1/2 lb pork tenderloin
  • 1/2 tsp pepper
  • 2 tbsp brown sugar
  • 6 strips bacon


  1. Preheat oven to 400 degrees.
  2. Cut apricots in half, discarding the pit. Add apricots, water, and sugar to a medium pot over medium-high heat. Sprinkle in a pinch of salt, and cook, stirring frequently, until the fruit breaks down and resembles a jam (about 15 minutes). Remove from heat and allow to cool to room temperature, then stir in dijon mustard.
  3. Meanwhile, combine salt, pepper, and brown sugar in a small bowl. Rub mixture into pork tenderloin, then wrap tenderloin in bacon.
  4. Add tenderloin to a large oven-safe pan over medium-high heat. Cook until browned on all sides (10 - 15 minutes). Transfer to preheated oven.
  5. Cook tenderloin in preheated oven for 10 minutes, remove from oven, and brush on apricot-mustard mixture. Return to oven and cook until internal temperature reaches at least 145 degrees.
Nutrition Facts
Apricot Glazed Pork Tenderloins {Wrapped in Bacon}
Amount Per Serving (8 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.