Ginger Kombucha Recipe
Peel ginger root and cut into thin slices. Add 1 - 3 tsp of ginger root to the bottom of each sterile bottle. Fill with fermented kombucha, seal, and store away from sunlight for 1 - 3 days.
Strain out ginger, then store ginger flavored kombucha in refrigerator for up to 3 months.