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Ginger Kombucha Recipe

Author Andrea Vaughan


  • 14 cups ready-to-bottle kombucha
  • 7 kombucha bottles
  • Ginger Root


  1. Peel ginger root and cut into thin slices. Add 1 - 3 tsp of ginger root to the bottom of each sterile bottle. Fill with fermented kombucha, seal, and store away from sunlight for 1 - 3 days.
  2. Strain out ginger, then store ginger flavored kombucha in refrigerator for up to 3 months.