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Clean Eating Chicken Lasagna in a Crock-Pot

Prep Time 10 minutes
Cook Time 4 hours 45 minutes
Total Time 4 hours 55 minutes
Servings 6 servings
Calories 343 kcal
Author Andrea Vaughan

Ingredients

  • 1 pound boneless skinless chicken breast
  • 1 onion diced
  • 4 cloves garlic minced
  • 4 ripe tomatoes diced
  • 1/2 cup heavy cream
  • 1 cup uncooked whole grain penne
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese cut into small cubes
  • 1/4 cup shredded Parmesan
  • 8 basil leaves cut into thin strips
  • Salt and pepper to taste

Instructions

  1. Add chicken, onion, garlic and tomatoes to a crock-pot. Cook on low for 4 hours, or until chicken is cooked through. Add in heavy cream and penne, turn up to high, and cook 30 minutes, or until pasta is al dente. Add remaining ingredients, stir well, and cook an additional 10 minutes, or until cheese is melted.
Nutrition Facts
Clean Eating Chicken Lasagna in a Crock-Pot
Amount Per Serving
Calories 343 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g45%
Cholesterol 95mg32%
Sodium 193mg8%
Potassium 597mg17%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 4g4%
Protein 27g54%
Vitamin A 1190IU24%
Vitamin C 13mg16%
Calcium 176mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.