A recipe for kid-friendly clean eating banana muffins using all natural ingredients.
Preheat oven to 325 degrees. Grease muffin pan.
Combine butter and maple syrup in a large bowl. Add in eggs, beating well after each addition. Add in bananas and milk, then mix. Add in baking soda, vanilla extract, and cinnamon and mix well.
Slowly add in flour, combining completely after each addition.
Pour batter into greased muffin tins, then bake in preheated oven mini muffin pan: bake 15 - 17 minutes, Regular muffin pan: bake 22 - 25 minutes