Print
Carrot and Ginger Salad Dressing
Servings 6
Ingredients
- 2 carrots peeled and diced
- 1 clove garlic
- 2 tbsp onion
- 1 tbsp fresh ginger peeled
- 2 tbsp water
- 2 tbsp liquid aminos
- 1/4 cup rice wine vinegar
- 1/2 tsp sesame oil
- 1 1/4 cup extra virgin olive oil
Instructions
-
Add first 8 ingredients to a blender and blend for 20 seconds.
-
While blending, add sesame oil. Gradually add olive oil, 1/2 cup at a time, tasting in between to check for desired consistency and flavor.