Keto quesadillas with steak and feta cheese that are 9.7 net carbs per serving.
Chop the spinach, then set aside.
Warm 2 tbsp olive oil in a pan over medium-high heat, then season the sliced sirloin steak well with salt and pepper.
Add sirloin steak to the pan with olive oil and cook 5 minutes, stirring occasionally.
Add in chopped spinach, feta, and cream cheese. Cook until cheese has melted, and stir well.
Divide mixture evenly onto 4 tortillas, then top with another tortilla to create the keto quesadillas.
Wipe the pan clean, add a little more olive oil, then lightly cook each quesadilla to brown each side, about 3 minutes per quesadilla.