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Cheesy Garlicky Steak Bites
Prep Time 5 days
Cook Time 10 days
Servings 4 people
Calories 355 kcal
Ingredients
- 1.5 lbs sirloin steak
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsp butter
- 4 cloves garlic minced
- 1/2 tsp red pepper flakes
- 1/4 tsp dried parsley
- 1/8 cup parmesan cheese shredded
Instructions
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Cut steak into 1″ cubes.
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Heat olive oil in a sturdy pan over medium-high heat.
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Meanwhile, pat the steak dry with a paper towel, then season liberally with salt and pepper.
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Once the olive oil is hot, add the steak to the pan, making sure not to crowd the steak. Work in batches, if necessary. Cook for at least 2 minutes per side to allow it to brown. Continue cooking until desired doneness, then transfer to a bowl.
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Wipe the pan clean with a paper towel, then return to heat. Add in butter, minced garlic, and red chile flakes. Saute until fragrant, 30 – 60 seconds.
Nutrition Facts
Cheesy Garlicky Steak Bites
Amount Per Serving
Calories 355
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g45%
Cholesterol 129mg43%
Sodium 519mg22%
Potassium 594mg17%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 39g78%
Vitamin A 365IU7%
Vitamin C 0.9mg1%
Calcium 93mg9%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.