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Grilled Pork Loin Salad

A quick and easy salad made with grilled pork loin medallions, feta cheese, and a simple homemade salad dressing

Course Main Course
Cuisine American
Keyword pork loin
Servings 4
Calories 554 kcal
Author Andrea Vaughan


  • 2 lbs Garlic & Herb Pork Loin Filet
  • 8 cups mixed salad greens
  • 1/2 cup feta cheese
  • 6 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper to taste


  1. Preheat gas or charcoal grill to 375 - 400℉.

  2. Grill pork filet on indirect heat for 45 – 55 minutes per pound, turning occasionally.

    To speed up this recipe, you can slice the pork loin into 1" thick medallions and cook them for 20 minutes.

  3. Meanwhile, divide mixed greens between 4 bowls.

  4. In a mason jar or small bowl, whisk together 6 tablespoons olive oil and 2 tablespoons balsamic vinegar. Sprinkle in salt and pepper, to taste.

  5. Once pork loin is cooked, let it rest for 5 minutes. Cut into medallions and divide between the bowls. Sprinkle on feta cheese. Pour on salad dressing.

Nutrition Facts
Grilled Pork Loin Salad
Amount Per Serving
Calories 554 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 9g45%
Cholesterol 160mg53%
Sodium 343mg14%
Potassium 1006mg29%
Carbohydrates 5g2%
Sugar 2g2%
Protein 54g108%
Vitamin A 990IU20%
Vitamin C 18.6mg23%
Calcium 114mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.