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Instant Pot Pork Loin Sliders

Quick and easy Instant Pot Pork Loin Sliders made with garlic aioli and topped with caramelized onions.

Course Dinner
Cuisine American
Keyword sliders
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 617 kcal
Author Andrea Vaughan


  • 1 Onion sliced into thin strips
  • 2 tbsp Olive Oil
  • 2 lbs Smithfield Garlic & Herb Loin Filet
  • 3/4 cup Mayonnaise
  • 3 cloves Garlic minced
  • 2 tbsp Lemon Juice
  • Salt & Pepper
  • 12 Slider Buns


  1. Add 2 tbsp of olive oil to the Instant Pot and set to Sauté mode. Once warm, add onions, season liberally with salt, and sauté, stirring frequently, until onions are browning. Remove and set aside.

  2. Cut Smithfield Garlic & Herb Loin Filet into 1" medallions. Using leftover oil, brown medallions on both sides, about 1 minute. Work in batches, if necessary. Turn off Sauté function.

  3. Return all pork to the Instant Pot, lock lid and set to Pressure Cook on high for 8 minutes. Allow pressure to naturally release for 5 minutes, then you can let out the remaining pressure with the quick-release function.

  4. While the pork is cooking, combine 3/4 cup mayonnaise, 3 cloves minced garlic and 2 tablespoons lemon juice. Season with salt and pepper to taste.

  5. Toast the slider buns, if preferred.

  6. Smear the aioli onto each side of a slider, add one pork medallion, then top with caramelized onions. Repeat for remaining sliders.

Nutrition Facts
Instant Pot Pork Loin Sliders
Amount Per Serving (6 g)
Calories 617 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 6g30%
Cholesterol 107mg36%
Sodium 253mg11%
Potassium 598mg17%
Carbohydrates 35g12%
Fiber 3g12%
Sugar 6g7%
Protein 39g78%
Vitamin A 18IU0%
Vitamin C 4mg5%
Calcium 66mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.