Keto Truffles with Bacon and Maple
A low-carb keto-friendly truffles made with cream cheese, butter, maple flavored syrup, and bacon.
Ingredients
- 8 ounces cream cheese softened
- 8 tbsp butter
- 1/4 cup Lankanto Maple flavored syrup
- 2 tbsp Stevia
- 1 tsp pure vanilla extract
- 16 ounces bacon
Instructions
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Add cream cheese and butter to a stand mixer and mix until smooth and creamy.
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Add maple flavoring to the mixture and mix until blended.
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In a separate bowl, combine vanilla and Stevia, then pour into the cream cheese mixture. Mix to combine.
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Place the mixture in the fridge for one hour. Meanwhile, cook the bacon until crisp and cooked through. Allow to cool, then crumble bacon into a shallow dish.
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Remove the cream cheese mixture from the fridge. Form into round truffles, each about 1 tablespoon in size.
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Roll the truffles in the bacon, then place on a cookie sheet. Once done, place in fridge for at least 2 hours before enjoying.
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Note: Store any remaining truffles in the refrigerator for up to 4 days.