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Dairy Free Fruit Dip

A dairy-free fruit dip made with all natural ingredients.

Course Appetizer
Cuisine American
Keyword dairy free
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 382 kcal
Author Andrea Vaughan

Ingredients

  • 1 cup Coconut Butter melted
  • 3/4 cup Full Fat Coconut Milk
  • 1/4 cup Honey
  • 1/2 tsp Vanilla Extract optional
  • 1/2 tsp Ground Cinnamon

Instructions

  1. Combine all of the ingredients in a bowl and stir until combined. Serve immediately at room temperature.

  2. To store, keep it in a closed container in the refrigerator for up to a week. The dip will harden slightly when cold, so allow it to warm slightly and soften before serving.

Nutrition Facts
Dairy Free Fruit Dip
Amount Per Serving
Calories 382 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 14g70%
Sodium 19mg1%
Potassium 104mg3%
Carbohydrates 28g9%
Fiber 6g24%
Sugar 20g22%
Protein 3g6%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.