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Banana Blueberry Smoothie Bowl:

Start your day with a nutrient-rich banana blueberry smoothie bowl!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Calories 503 kcal
Author Andrea Vaughan

Ingredients

Banana Blueberry Smoothie Bowl

  • 1 frozen ripe banana
  • 1 cup blueberries frozen
  • 5.3 oz Vanilla Greek Yogurt
  • 1/2 cup milk

Toppings

  • 1 tbsp almonds
  • 1/4 cup blueberries fresh
  • 1/2 banana sliced
  • 2 kiwis peeled and sliced
  • 2 tsp chia seeds

Instructions

  1. Combine banana, blueberries, yogurt, and milk in a large blender or food processor. Blend/process until smooth.

    Pour into bowl, and top with toppings.

    Serve cold, immediately.

  2. To make the smoothie bowl thick, more like soft serve ice cream consistency and easier to eat with a spoon, be sure to freeze the yogurt, as well.

  3. More toppings for your smoothie bowl include almonds, pecans, dried fruit, or other fresh fruits like strawberries, cherries, or blackberries.

Nutrition Facts
Banana Blueberry Smoothie Bowl:
Amount Per Serving
Calories 503 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g15%
Cholesterol 17mg6%
Sodium 107mg4%
Potassium 1189mg34%
Carbohydrates 95g32%
Fiber 14g56%
Sugar 66g73%
Protein 21g42%
Vitamin A 436IU9%
Vitamin C 192mg233%
Calcium 250mg25%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.