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Green Chile Chicken Pizza

A 30-minute New Mexican style green chile chicken pizza.

Course Dinner
Cuisine New Mexican
Keyword 30 minute dinner, New Mexican food
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 4 people
Calories 636 kcal
Author Andrea Vaughan

Ingredients

  • 1 3/4 to 2 1/4 cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1 1/2 tsp sugar
  • 3/4 tsp salt
  • 2/3 cup very warm water 120° to 130°F
  • 3 tbsp Mazola corn oil
  • 1 cup pizza sauce
  • 2 cups cooked chicken breasts cut into 1/2" cubes
  • 1/2 cup green chile diced
  • 1 1/2 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese shredded

Instructions

  1. Preheat oven to 425°F.

  2. Combine 1 cup flour, undissolved yeast, sugar, and salt into a bowl. Add water and oil, and mix well until blended - about 1 minute.

  3. Slowly add in flour, mixing after each addition, until a soft dough forms. Dough should be slightly sticky. Place dough on a floured surface and knead until smooth and elastic, about 4 minutes.

  4. Let dough rest for 10 minutes.

  5. Roll out dough on a floured surface into a 12" circle. Place on greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.

  6. Spread on pizza sauce, then sprinkle on mozzarella, then parmesan cheese. Top with chicken and green chile.

  7. Bake on the lowest oven rack for 12 - 15 minutes, until cheese bubbles and crust is brown.

Nutrition Facts
Green Chile Chicken Pizza
Amount Per Serving
Calories 636 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 9g45%
Cholesterol 101mg34%
Sodium 1336mg56%
Potassium 492mg14%
Carbohydrates 55g18%
Fiber 3g12%
Sugar 5g6%
Protein 43g86%
Vitamin A 661IU13%
Vitamin C 7mg8%
Calcium 388mg39%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.