A clean eating version of classic french toast, made with real ingredients for a healthier, flavorful breakfast
Whisk together eggs, milk, vanilla, and cinnamon in a bowl until thoroughly mixed.
Place one slice of bread at a time into the egg mixture and soak until partially saturated, but not soggy.
Melt butter in a pan over medium-high heat. Place bread into the pan, not over crowding, and cook until browned on both sides.
Drizzle with maple syrup and add any desired toppings.