Homemade Chocolate Cream Pies

Prep Time 6 hours
Cook Time 20 minutes
Servings 8
Author Andrea Vaughan



  • 1 cups finely crushed graham crackers
  • 1/4 cup butter melted


  • 3/4 cups sugar
  • 1/4 tsp salt
  • 4 egg yolks
  • 3 cups whole milk
  • 12 oz bag O Organics Chocolate Chips
  • 1/8 cup butter
  • 1 tbsp vanilla extract

Whipped Topping

  • 1 cup O Organics heavy cream
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 8 4- ounce mason jars



  1. Preheat oven to 350 degrees. In a medium bowl, combine graham crackers and butter, and mix well. Divide equally among the 8 mason jars. Bake in preheated oven for 10 minutes, until crust gets a little crisp.


  1. In a medium bowl, whisk egg yolks into the milk, then set aside. Combine sugar and salt in a pan over medium-high heat. Slowly add milk mixture to the sugar, whisking constantly until the mixture comes to a low boil (takes about 10 minutes).
  2. Turn the heat down, and stir another 2 minutes, until mixture thickens. Remove from heat.
  3. Stir in butter, vanilla, and chocolate chips, mixing well until butter and chocolate is melted and incorporated. Transfer to a bowl, cover with plastic wrap, and refrigerate for 4-6 hours.
  4. Transfer cooled pudding into a large plastic bag, and cut off the corner. Gently squeeze the pudding mixture into the mason jars, on top of the graham cracker crust.

Whipped Topping:

  1. In a medium bowl, combine whipping cream, sugar and vanilla extract. Beat until mixture thickens to a whipped cream. Transfer to a medium plastic bag, snip the corner off the bag, and pipe the whipped topping onto each jar.
Nutrition Facts
Homemade Chocolate Cream Pies
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.